Crispy Baked Sweet Potato Fries with Smoky Lean Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Smoky Lean Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Smoky Lean Bacon and Creamy Cheesy Sauce

Enjoy a delectable combination of crispy baked sweet potato fries paired with smoky lean turkey bacon and a luscious, creamy cheesy sauce. The natural sweetness of the potatoes elevates with the savory bacon, while the sauce, made with low‐fat cheddar and nonfat Greek yogurt, brings a tangy kick that's perfect for breakfast, lunch, or dinner.

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NUTRITION

412kcal
Protein
31.6g
Fat
17g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon

1/3 cup shredded Low-Fat Cheddar Cheese (~28g)

1/3 cup Nonfat Greek Yogurt (~82g)

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Wash and peel the sweet potato (if desired) and cut it into evenly sized fries. Toss the fries with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway, until crispy and tender.

  • 4

    While the fries are baking, cook the turkey bacon in a non-stick skillet over medium heat until it’s crispy. Crumble or chop once cooled.

  • 5

    In a small bowl, mix the shredded low-fat cheddar and nonfat Greek yogurt until well combined. Adjust seasoning with salt and pepper if needed.

  • 6

    Once the fries are done, plate them and top with the crispy bacon and drizzle the creamy cheesy sauce over the top.

  • 7

    Serve immediately and enjoy this balanced, savory dish for any meal of the day.

Crispy Baked Sweet Potato Fries with Smoky Lean Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Smoky Lean Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Smoky Lean Bacon and Creamy Cheesy Sauce

Enjoy a delectable combination of crispy baked sweet potato fries paired with smoky lean turkey bacon and a luscious, creamy cheesy sauce. The natural sweetness of the potatoes elevates with the savory bacon, while the sauce, made with low‐fat cheddar and nonfat Greek yogurt, brings a tangy kick that's perfect for breakfast, lunch, or dinner.

NUTRITION

412kcal
Protein
31.6g
Fat
17g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon

1/3 cup shredded Low-Fat Cheddar Cheese (~28g)

1/3 cup Nonfat Greek Yogurt (~82g)

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Wash and peel the sweet potato (if desired) and cut it into evenly sized fries. Toss the fries with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway, until crispy and tender.

  • 4

    While the fries are baking, cook the turkey bacon in a non-stick skillet over medium heat until it’s crispy. Crumble or chop once cooled.

  • 5

    In a small bowl, mix the shredded low-fat cheddar and nonfat Greek yogurt until well combined. Adjust seasoning with salt and pepper if needed.

  • 6

    Once the fries are done, plate them and top with the crispy bacon and drizzle the creamy cheesy sauce over the top.

  • 7

    Serve immediately and enjoy this balanced, savory dish for any meal of the day.