YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Start your day with a refreshing bowl of creamy, tangy Greek yogurt crowned with a medley of sweet fresh berries and a satisfying crunch of almonds. This meal strikes a perfect balance between silky textures and crisp bites, making it a delightful option for breakfast, lunch, or even dinner.
INGREDIENTS
250g Nonfat Plain Greek Yogurt
75g Fresh Mixed Berries
30g Raw Almonds
PREPARATION
Spoon the Greek yogurt into a serving bowl.
Gently wash and pat dry the berries. If using larger berries like strawberries, chop them into bite-sized pieces.
Sprinkle the fresh berries evenly over the yogurt.
Coarsely chop the raw almonds and sprinkle them on top for a satisfying crunch.
Enjoy immediately for the freshest texture, or chill in the refrigerator for 10 minutes if you prefer a cooler dish.