Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Start your day with a refreshing bowl of creamy, tangy Greek yogurt crowned with a medley of sweet fresh berries and a satisfying crunch of almonds. This meal strikes a perfect balance between silky textures and crisp bites, making it a delightful option for breakfast, lunch, or even dinner.

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NUTRITION

345kcal
Protein
32g
Fat
14g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Plain Greek Yogurt

75g Fresh Mixed Berries

30g Raw Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the Greek yogurt into a serving bowl.

  • 2

    Gently wash and pat dry the berries. If using larger berries like strawberries, chop them into bite-sized pieces.

  • 3

    Sprinkle the fresh berries evenly over the yogurt.

  • 4

    Coarsely chop the raw almonds and sprinkle them on top for a satisfying crunch.

  • 5

    Enjoy immediately for the freshest texture, or chill in the refrigerator for 10 minutes if you prefer a cooler dish.

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Start your day with a refreshing bowl of creamy, tangy Greek yogurt crowned with a medley of sweet fresh berries and a satisfying crunch of almonds. This meal strikes a perfect balance between silky textures and crisp bites, making it a delightful option for breakfast, lunch, or even dinner.

NUTRITION

345kcal
Protein
32g
Fat
14g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Plain Greek Yogurt

75g Fresh Mixed Berries

30g Raw Almonds

PREPARATION

  • 1

    Spoon the Greek yogurt into a serving bowl.

  • 2

    Gently wash and pat dry the berries. If using larger berries like strawberries, chop them into bite-sized pieces.

  • 3

    Sprinkle the fresh berries evenly over the yogurt.

  • 4

    Coarsely chop the raw almonds and sprinkle them on top for a satisfying crunch.

  • 5

    Enjoy immediately for the freshest texture, or chill in the refrigerator for 10 minutes if you prefer a cooler dish.