Slow Cooked Lean BBQ Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Lean BBQ Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Lean BBQ Pulled Pork with Crunchy Cabbage Slaw

Enjoy this savory slow-cooked lean pork dish featuring tender, shredded meat infused with a smoky BBQ flavor, paired with a refreshing and crunchy cabbage slaw accented with a touch of creamy avocado. Perfectly balanced for a wholesome meal any time of day.

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NUTRITION

365kcal
Protein
38.0g
Fat
13.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin (approx. 170g)

2 tbsp BBQ Sauce

1 cup Shredded Green Cabbage

1/4 cup Thinly Sliced Red Onion

1/3 medium Avocado (sliced)

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

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PREPARATION

  • 1

    Season the lean pork tenderloin evenly with smoked paprika, garlic powder, a pinch of salt, and freshly ground pepper.

  • 2

    Place the seasoned pork in a slow cooker and add a splash of water or low-sodium broth to keep it moist. Cover and cook on low for 6-8 hours until the pork is tender and easily shreds with a fork.

  • 3

    Once cooked, remove the pork from the slow cooker and use two forks to shred the meat. Mix in the BBQ sauce thoroughly, ensuring every strand is coated.

  • 4

    In a separate bowl, combine the shredded green cabbage and thinly sliced red onion. Drizzle with apple cider vinegar and toss to combine, creating a light, tangy slaw.

  • 5

    Plate a serving with a portion of the pulled pork and a generous heap of crunchy cabbage slaw. Top with slices of avocado for creaminess that complements the smoky pork.

  • 6

    Serve warm and enjoy a flavorful, balanced meal perfect for breakfast, lunch, or dinner.

Slow Cooked Lean BBQ Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Lean BBQ Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Lean BBQ Pulled Pork with Crunchy Cabbage Slaw

Enjoy this savory slow-cooked lean pork dish featuring tender, shredded meat infused with a smoky BBQ flavor, paired with a refreshing and crunchy cabbage slaw accented with a touch of creamy avocado. Perfectly balanced for a wholesome meal any time of day.

NUTRITION

365kcal
Protein
38.0g
Fat
13.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin (approx. 170g)

2 tbsp BBQ Sauce

1 cup Shredded Green Cabbage

1/4 cup Thinly Sliced Red Onion

1/3 medium Avocado (sliced)

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

PREPARATION

  • 1

    Season the lean pork tenderloin evenly with smoked paprika, garlic powder, a pinch of salt, and freshly ground pepper.

  • 2

    Place the seasoned pork in a slow cooker and add a splash of water or low-sodium broth to keep it moist. Cover and cook on low for 6-8 hours until the pork is tender and easily shreds with a fork.

  • 3

    Once cooked, remove the pork from the slow cooker and use two forks to shred the meat. Mix in the BBQ sauce thoroughly, ensuring every strand is coated.

  • 4

    In a separate bowl, combine the shredded green cabbage and thinly sliced red onion. Drizzle with apple cider vinegar and toss to combine, creating a light, tangy slaw.

  • 5

    Plate a serving with a portion of the pulled pork and a generous heap of crunchy cabbage slaw. Top with slices of avocado for creaminess that complements the smoky pork.

  • 6

    Serve warm and enjoy a flavorful, balanced meal perfect for breakfast, lunch, or dinner.