Lemon-Herb Grilled Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Roasted Sweet Potatoes and Green Beans

Savor a zesty combination of grilled lemon-herb chicken paired with tender roasted sweet potatoes and crisp green beans. This balanced dish delivers bright citrus notes, aromatic herbs, and naturally sweet roasted vegetables all in one nutritious plate.

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NUTRITION

359kcal
Protein
36.6g
Fat
6.8g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, fresh herbs, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 15-20 minutes.

  • 4

    Meanwhile, preheat your oven to 400°F. Chop the sweet potato into cubes and trim the ends off the green beans.

  • 5

    Toss the sweet potato cubes and green beans with a little olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the vegetables in the oven for 20-25 minutes or until tender and lightly browned.

  • 7

    Grill the chicken breast for about 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F.

  • 8

    Drizzle any remaining marinade over the grilled chicken and plate alongside the roasted vegetables.

  • 9

    Serve warm and enjoy your nutrient-packed, flavorful meal.

Lemon-Herb Grilled Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Roasted Sweet Potatoes and Green Beans

Savor a zesty combination of grilled lemon-herb chicken paired with tender roasted sweet potatoes and crisp green beans. This balanced dish delivers bright citrus notes, aromatic herbs, and naturally sweet roasted vegetables all in one nutritious plate.

NUTRITION

359kcal
Protein
36.6g
Fat
6.8g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, fresh herbs, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 15-20 minutes.

  • 4

    Meanwhile, preheat your oven to 400°F. Chop the sweet potato into cubes and trim the ends off the green beans.

  • 5

    Toss the sweet potato cubes and green beans with a little olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the vegetables in the oven for 20-25 minutes or until tender and lightly browned.

  • 7

    Grill the chicken breast for about 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F.

  • 8

    Drizzle any remaining marinade over the grilled chicken and plate alongside the roasted vegetables.

  • 9

    Serve warm and enjoy your nutrient-packed, flavorful meal.