Slow Cooked Smoky Pulled Pork with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky Pulled Pork with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Pulled Pork with Tangy Slaw

Enjoy a hearty blend of succulent, slow-cooked pulled pork enhanced with a delicate smoky spice and paired with a refreshing tangy slaw. This dish delivers a perfect balance of savory and crisp flavors, making it a satisfying meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
38.5g
Fat
15.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Red Cabbage

1/2 cup shredded Carrot

1/4 cup Nonfat Plain Greek Yogurt

1 tbsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the shredded red cabbage and shredded carrot.

  • 2

    In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, smoked paprika, salt, and pepper to create the tangy dressing.

  • 3

    Pour the dressing over the chopped slaw and toss until well coated. Let it sit for a few minutes to meld the flavors.

  • 4

    Warm the slow-cooked pulled pork if it isn’t already heated through. If desired, toss the pork with a little extra smoked paprika for enhanced flavor.

  • 5

    Plate a generous serving of pulled pork and top or side it with the tangy slaw.

  • 6

    Enjoy this balanced meal that perfectly blends savory, smoky pork with a crisp and refreshing slaw.

Slow Cooked Smoky Pulled Pork with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky Pulled Pork with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Pulled Pork with Tangy Slaw

Enjoy a hearty blend of succulent, slow-cooked pulled pork enhanced with a delicate smoky spice and paired with a refreshing tangy slaw. This dish delivers a perfect balance of savory and crisp flavors, making it a satisfying meal any time of day.

NUTRITION

359kcal
Protein
38.5g
Fat
15.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Red Cabbage

1/2 cup shredded Carrot

1/4 cup Nonfat Plain Greek Yogurt

1 tbsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the shredded red cabbage and shredded carrot.

  • 2

    In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, smoked paprika, salt, and pepper to create the tangy dressing.

  • 3

    Pour the dressing over the chopped slaw and toss until well coated. Let it sit for a few minutes to meld the flavors.

  • 4

    Warm the slow-cooked pulled pork if it isn’t already heated through. If desired, toss the pork with a little extra smoked paprika for enhanced flavor.

  • 5

    Plate a generous serving of pulled pork and top or side it with the tangy slaw.

  • 6

    Enjoy this balanced meal that perfectly blends savory, smoky pork with a crisp and refreshing slaw.