Slow-Cooked Tangy BBQ Pork with Crispy Slaw and Fresh Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tangy BBQ Pork with Crispy Slaw and Fresh Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tangy BBQ Pork with Crispy Slaw and Fresh Lettuce Wraps

Savor the delicious flavors of tender, slow-cooked BBQ pork paired with a zesty crispy slaw, all wrapped up in fresh, crisp lettuce leaves. Each bite offers a tangy burst of barbecue goodness complemented by the refreshing crunch of cabbage and carrot, with a hint of creamy Greek yogurt and avocado enriching the palate.

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NUTRITION

447kcal
Protein
50.1g
Fat
13.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Pork Tenderloin

2 tablespoons BBQ Sauce

1 cup Shredded Red Cabbage

1/4 cup Shredded Carrot

2 tablespoons Non-Fat Greek Yogurt

1/2 Avocado

3 Romaine Lettuce Leaves

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the pork tenderloin with salt, pepper, and your favorite smoked paprika or garlic powder.

  • 2

    Place the seasoned pork in a slow cooker with a drizzle of BBQ sauce, ensuring it is well-coated.

  • 3

    Slow-cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily pulled apart.

  • 4

    While the pork cooks, prepare the crispy slaw by combining shredded red cabbage and carrot in a bowl.

  • 5

    Mix in the non-fat Greek yogurt with a splash of the remaining BBQ sauce for a tangy dressing, and toss with the slaw.

  • 6

    Slice the avocado and set aside.

  • 7

    Once the pork is done, shred it using two forks and mix in the additional BBQ sauce if desired.

  • 8

    To assemble, layer a few spoonfuls of shredded pork onto each romaine lettuce leaf, top with a generous helping of crispy slaw, and finish with avocado slices.

  • 9

    Enjoy your flavorful, tangy, and healthy lettuce wraps immediately.

Slow-Cooked Tangy BBQ Pork with Crispy Slaw and Fresh Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tangy BBQ Pork with Crispy Slaw and Fresh Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tangy BBQ Pork with Crispy Slaw and Fresh Lettuce Wraps

Savor the delicious flavors of tender, slow-cooked BBQ pork paired with a zesty crispy slaw, all wrapped up in fresh, crisp lettuce leaves. Each bite offers a tangy burst of barbecue goodness complemented by the refreshing crunch of cabbage and carrot, with a hint of creamy Greek yogurt and avocado enriching the palate.

NUTRITION

447kcal
Protein
50.1g
Fat
13.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Pork Tenderloin

2 tablespoons BBQ Sauce

1 cup Shredded Red Cabbage

1/4 cup Shredded Carrot

2 tablespoons Non-Fat Greek Yogurt

1/2 Avocado

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Season the pork tenderloin with salt, pepper, and your favorite smoked paprika or garlic powder.

  • 2

    Place the seasoned pork in a slow cooker with a drizzle of BBQ sauce, ensuring it is well-coated.

  • 3

    Slow-cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily pulled apart.

  • 4

    While the pork cooks, prepare the crispy slaw by combining shredded red cabbage and carrot in a bowl.

  • 5

    Mix in the non-fat Greek yogurt with a splash of the remaining BBQ sauce for a tangy dressing, and toss with the slaw.

  • 6

    Slice the avocado and set aside.

  • 7

    Once the pork is done, shred it using two forks and mix in the additional BBQ sauce if desired.

  • 8

    To assemble, layer a few spoonfuls of shredded pork onto each romaine lettuce leaf, top with a generous helping of crispy slaw, and finish with avocado slices.

  • 9

    Enjoy your flavorful, tangy, and healthy lettuce wraps immediately.