Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes

Enjoy a delightful and uplifting scramble featuring perfectly whipped eggs, complemented by the fresh flavors of sautéed spinach and sweet cherry tomatoes. A touch of turkey bacon and crumbled feta adds just the right savory accents, making this dish as nutritious as it is delicious.

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NUTRITION

455kcal
Protein
32.6g
Fat
32.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 cup fresh spinach

5 cherry tomatoes

1 slice turkey bacon

1 oz feta cheese

1 tsp olive oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined and slightly frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 3

    Add the turkey bacon to the skillet and cook until it's slightly crisp, then remove it from the pan and chop into small pieces.

  • 4

    Pour the whisked eggs into the skillet and allow them to start setting, stirring gently to create a fluffy scramble.

  • 5

    Add the fresh spinach and halved cherry tomatoes to the eggs, gently folding them into the mixture until the spinach wilts and the tomatoes warm up.

  • 6

    Stir in the chopped turkey bacon and sprinkle the crumbled feta cheese over the top just before the eggs are fully set.

  • 7

    Remove from heat and plate immediately, enjoying the warm, savory flavors of this nutritious scramble.

Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Sautéed Spinach and Cherry Tomatoes

Enjoy a delightful and uplifting scramble featuring perfectly whipped eggs, complemented by the fresh flavors of sautéed spinach and sweet cherry tomatoes. A touch of turkey bacon and crumbled feta adds just the right savory accents, making this dish as nutritious as it is delicious.

NUTRITION

455kcal
Protein
32.6g
Fat
32.8g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 cup fresh spinach

5 cherry tomatoes

1 slice turkey bacon

1 oz feta cheese

1 tsp olive oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined and slightly frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 3

    Add the turkey bacon to the skillet and cook until it's slightly crisp, then remove it from the pan and chop into small pieces.

  • 4

    Pour the whisked eggs into the skillet and allow them to start setting, stirring gently to create a fluffy scramble.

  • 5

    Add the fresh spinach and halved cherry tomatoes to the eggs, gently folding them into the mixture until the spinach wilts and the tomatoes warm up.

  • 6

    Stir in the chopped turkey bacon and sprinkle the crumbled feta cheese over the top just before the eggs are fully set.

  • 7

    Remove from heat and plate immediately, enjoying the warm, savory flavors of this nutritious scramble.