Crispy Baked Potato with Savory Ground Turkey and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Steamed Green Beans

Savor the combination of a crispy baked potato paired with well-seasoned, lean ground turkey and perfectly steamed green beans. This meal delivers a hearty bite with textures from the crisp skin of the potato, the savory warmth of turkey, and the fresh snap of green beans, making it a satisfying option any time of day.

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NUTRITION

404kcal
Protein
28.2g
Fat
13.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~173g)

4 ounces Lean Ground Turkey (~113g)

1 cup Green Beans (~125g)

1 teaspoon Olive Oil (~4.5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato thoroughly, prick several times with a fork, rub lightly with olive oil, and sprinkle with a pinch of salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey. Season with salt and a pinch of black pepper.

  • 5

    Cook the ground turkey, breaking it apart with a spatula, until it is fully browned and reaches an internal temperature of 165°F, about 7-10 minutes.

  • 6

    Steam the green beans: bring a small pot of water to a simmer, add the green beans in a steamer basket and cover for 4-5 minutes until tender-crisp.

  • 7

    Slice the baked potato open and fluff the inside with a fork. Top or serve alongside the ground turkey and steamed green beans.

  • 8

    Serve immediately while hot.

Crispy Baked Potato with Savory Ground Turkey and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Steamed Green Beans

Savor the combination of a crispy baked potato paired with well-seasoned, lean ground turkey and perfectly steamed green beans. This meal delivers a hearty bite with textures from the crisp skin of the potato, the savory warmth of turkey, and the fresh snap of green beans, making it a satisfying option any time of day.

NUTRITION

404kcal
Protein
28.2g
Fat
13.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~173g)

4 ounces Lean Ground Turkey (~113g)

1 cup Green Beans (~125g)

1 teaspoon Olive Oil (~4.5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato thoroughly, prick several times with a fork, rub lightly with olive oil, and sprinkle with a pinch of salt.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey. Season with salt and a pinch of black pepper.

  • 5

    Cook the ground turkey, breaking it apart with a spatula, until it is fully browned and reaches an internal temperature of 165°F, about 7-10 minutes.

  • 6

    Steam the green beans: bring a small pot of water to a simmer, add the green beans in a steamer basket and cover for 4-5 minutes until tender-crisp.

  • 7

    Slice the baked potato open and fluff the inside with a fork. Top or serve alongside the ground turkey and steamed green beans.

  • 8

    Serve immediately while hot.