Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust and warming beef chili slow-cooked to perfection, bursting with savory spices, tender lean beef, hearty kidney beans, and a medley of vibrant vegetables. This comforting bowl is perfect for a slow day, delivering satisfying flavor and a balanced mix of protein and wholesome nutrients.

Try 3 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
40.7g
Fat
19.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1 tsp Olive Oil

1 tsp Chili Powder

1 clove Garlic

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and sauté the chopped onion, bell pepper, and minced garlic until softened and fragrant.

  • 2

    Add the lean ground beef to the skillet, breaking it apart as it cooks until no longer pink.

  • 3

    Transfer the sautéed vegetables and browned beef to your slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, and chili powder, mixing well to combine all ingredients.

  • 5

    Cover the slow cooker and set it to low. Allow the chili to cook for 4-6 hours, letting the flavors meld together.

  • 6

    Taste and adjust seasoning if needed before serving.

  • 7

    Serve hot and enjoy your hearty, balanced meal.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust and warming beef chili slow-cooked to perfection, bursting with savory spices, tender lean beef, hearty kidney beans, and a medley of vibrant vegetables. This comforting bowl is perfect for a slow day, delivering satisfying flavor and a balanced mix of protein and wholesome nutrients.

NUTRITION

427kcal
Protein
40.7g
Fat
19.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1 tsp Olive Oil

1 tsp Chili Powder

1 clove Garlic

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and sauté the chopped onion, bell pepper, and minced garlic until softened and fragrant.

  • 2

    Add the lean ground beef to the skillet, breaking it apart as it cooks until no longer pink.

  • 3

    Transfer the sautéed vegetables and browned beef to your slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, and chili powder, mixing well to combine all ingredients.

  • 5

    Cover the slow cooker and set it to low. Allow the chili to cook for 4-6 hours, letting the flavors meld together.

  • 6

    Taste and adjust seasoning if needed before serving.

  • 7

    Serve hot and enjoy your hearty, balanced meal.