Crispy Baked Buffalo Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken with Roasted Vegetables

Savor a deliciously crispy oven-baked buffalo chicken paired with vibrant roasted vegetables. This dish features tangy buffalo sauce glazed over tender chicken breast, perfectly complemented by the natural sweetness of red bell peppers and the fresh crunch of broccoli. A balanced, satisfying meal that’s both flavorful and nutritious.

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NUTRITION

384kcal
Protein
38.5g
Fat
18.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Frank's RedHot Buffalo Sauce

1 cup chopped Broccoli

1 medium Red Bell Pepper

1 tbsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the chicken breast with 1 tablespoon of buffalo sauce, 0.5 teaspoon garlic powder, 0.5 teaspoon paprika, salt, and pepper. Let it marinate for 10 minutes.

  • 3

    Place the marinated chicken on the prepared baking sheet.

  • 4

    In a separate bowl, toss the chopped broccoli and sliced red bell pepper with olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the vegetables around the chicken on the baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

  • 7

    Remove from the oven, drizzle the remaining buffalo sauce over the chicken for an extra kick, and serve immediately.

Crispy Baked Buffalo Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken with Roasted Vegetables

Savor a deliciously crispy oven-baked buffalo chicken paired with vibrant roasted vegetables. This dish features tangy buffalo sauce glazed over tender chicken breast, perfectly complemented by the natural sweetness of red bell peppers and the fresh crunch of broccoli. A balanced, satisfying meal that’s both flavorful and nutritious.

NUTRITION

384kcal
Protein
38.5g
Fat
18.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Frank's RedHot Buffalo Sauce

1 cup chopped Broccoli

1 medium Red Bell Pepper

1 tbsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the chicken breast with 1 tablespoon of buffalo sauce, 0.5 teaspoon garlic powder, 0.5 teaspoon paprika, salt, and pepper. Let it marinate for 10 minutes.

  • 3

    Place the marinated chicken on the prepared baking sheet.

  • 4

    In a separate bowl, toss the chopped broccoli and sliced red bell pepper with olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the vegetables around the chicken on the baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

  • 7

    Remove from the oven, drizzle the remaining buffalo sauce over the chicken for an extra kick, and serve immediately.