NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Beef Tenderloin

1 slice Prosciutto

1 cup chopped White Mushrooms

1 finely diced Shallot

1 tsp Extra Virgin Olive Oil

1 clove minced Garlic

PREPARATION

• 1

  Preheat your oven to 425°F.

• 2

  Finely dice the shallot and mince the garlic. In a skillet, heat the olive oil over medium heat.

• 3

  Add the garlic and shallot to the skillet and sauté until softened, then add the chopped mushrooms. Cook until the mushrooms release their moisture and the mixture becomes a duxelles, about 5-7 minutes; season lightly with salt and pepper if desired.

• 4

  Lay out the prosciutto slice on a clean surface. Spoon a thin layer of the mushroom duxelles onto the prosciutto.

• 5

  Place the lean beef tenderloin on the duxelles-covered prosciutto and wrap the prosciutto around the beef tightly ensuring the duxelles remain in contact with the meat.

• 6

  Heat an oven-safe skillet over medium-high heat and sear the wrapped tenderloin on all sides until the prosciutto becomes slightly crispy, about 2 minutes per side.

• 7

  Transfer the skillet to the preheated oven and roast for an additional 8-10 minutes, or until the beef reaches your desired level of doneness.

• 8

  Remove from the oven, let rest for a few minutes, then slice and serve elegantly.