Lemon-Herb Grilled Chicken Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Crunchy Vegetables

Savor a zesty grilled chicken salad paired with a vibrant medley of crisp vegetables and refreshing lemon-herb dressing. Each bite delivers a delightful balance of juicy chicken, crunchy greens, and creamy avocado, perfect for a light yet satisfying meal.

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NUTRITION

408kcal
Protein
35.8g
Fat
22g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

½ cup Cucumber (diced)

½ cup Cherry Tomatoes (halved)

½ cup Red Bell Pepper (sliced)

¼ cup Shredded Carrot

½ Avocado (sliced)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes and then slice thinly.

  • 4

    In a large bowl, combine the mixed greens, diced cucumber, halved cherry tomatoes, sliced red bell pepper, and shredded carrot.

  • 5

    Add the sliced avocado to the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and chopped fresh herbs.

  • 7

    Drizzle the lemon-herb dressing over the salad and toss gently to coat all the ingredients evenly.

  • 8

    Top the salad with the sliced grilled chicken and enjoy immediately.

Lemon-Herb Grilled Chicken Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Crunchy Vegetables

Savor a zesty grilled chicken salad paired with a vibrant medley of crisp vegetables and refreshing lemon-herb dressing. Each bite delivers a delightful balance of juicy chicken, crunchy greens, and creamy avocado, perfect for a light yet satisfying meal.

NUTRITION

408kcal
Protein
35.8g
Fat
22g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

½ cup Cucumber (diced)

½ cup Cherry Tomatoes (halved)

½ cup Red Bell Pepper (sliced)

¼ cup Shredded Carrot

½ Avocado (sliced)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes and then slice thinly.

  • 4

    In a large bowl, combine the mixed greens, diced cucumber, halved cherry tomatoes, sliced red bell pepper, and shredded carrot.

  • 5

    Add the sliced avocado to the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and chopped fresh herbs.

  • 7

    Drizzle the lemon-herb dressing over the salad and toss gently to coat all the ingredients evenly.

  • 8

    Top the salad with the sliced grilled chicken and enjoy immediately.