Sheet Pan Cinnamon-Roasted Chicken and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Roasted Chicken and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Roasted Chicken and Sweet Potatoes

Enjoy a savory and aromatic meal featuring tender cinnamon-spiced chicken paired with naturally sweet roasted potatoes. The combination of warming spices and a crisp sheet pan finish makes for a beautiful, well-balanced dish perfect for any meal of the day.

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NUTRITION

412kcal
Protein
45.1g
Fat
9.8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 medium Sweet Potato (150g)

1 tsp Olive Oil (5g)

1/2 tsp Ground Cinnamon

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes for even roasting.

  • 3

    Place the chicken breast and sweet potato pieces on the sheet pan.

  • 4

    Drizzle olive oil over both the chicken and sweet potatoes, ensuring even coating.

  • 5

    Sprinkle ground cinnamon over the chicken and sweet potatoes, then season with salt and pepper to taste.

  • 6

    Toss the sweet potatoes gently on the pan to evenly distribute the oil and spices, keeping the chicken intact.

  • 7

    Roast in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and lightly caramelized.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Cinnamon-Roasted Chicken and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Roasted Chicken and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Roasted Chicken and Sweet Potatoes

Enjoy a savory and aromatic meal featuring tender cinnamon-spiced chicken paired with naturally sweet roasted potatoes. The combination of warming spices and a crisp sheet pan finish makes for a beautiful, well-balanced dish perfect for any meal of the day.

NUTRITION

412kcal
Protein
45.1g
Fat
9.8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 medium Sweet Potato (150g)

1 tsp Olive Oil (5g)

1/2 tsp Ground Cinnamon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes for even roasting.

  • 3

    Place the chicken breast and sweet potato pieces on the sheet pan.

  • 4

    Drizzle olive oil over both the chicken and sweet potatoes, ensuring even coating.

  • 5

    Sprinkle ground cinnamon over the chicken and sweet potatoes, then season with salt and pepper to taste.

  • 6

    Toss the sweet potatoes gently on the pan to evenly distribute the oil and spices, keeping the chicken intact.

  • 7

    Roast in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and lightly caramelized.

  • 8

    Remove from the oven and let rest for a few minutes before serving.