Lean Pork Kimchi Fried Rice with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork Kimchi Fried Rice with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Pork Kimchi Fried Rice with Fresh Vegetables

Enjoy a vibrant, savory fried rice featuring lean pork, tangy kimchi, and a medley of fresh vegetables. This dish combines stir-fried goodness with a hint of spice and a satisfying mix of textures, making it a wholesome meal any time of day.

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NUTRITION

426kcal
Protein
34.2g
Fat
16.2g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pork Tenderloin

1 large Egg

1/2 cup Kimchi

1/2 cup Cooked Brown Rice

1/4 cup Diced Carrot

1/4 cup Diced Red Bell Pepper

1/4 cup Green Peas

1 Garlic Clove

1 tbsp Chopped Green Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Prepare and dice the lean pork into small bite-sized pieces.

  • 2

    Beat the egg in a small bowl.

  • 3

    Heat olive oil in a skillet over medium heat, and add minced garlic followed by the diced pork.

  • 4

    Stir-fry the pork until it begins to brown, about 3-4 minutes.

  • 5

    Add the kimchi to the skillet and cook together for another 2 minutes to meld the flavors.

  • 6

    Mix in the diced carrots, red bell pepper, and green peas; stir-fry for another 2 minutes until the vegetables are tender.

  • 7

    Push the ingredients to the side of the skillet and pour the beaten egg into the empty space, scrambling until just set.

  • 8

    Incorporate the pre-cooked brown rice, gently mixing all ingredients together. Stir-fry for an additional 2 minutes to combine flavors.

  • 9

    Finish by sprinkling chopped green onion on top, and serve warm.

Lean Pork Kimchi Fried Rice with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork Kimchi Fried Rice with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Pork Kimchi Fried Rice with Fresh Vegetables

Enjoy a vibrant, savory fried rice featuring lean pork, tangy kimchi, and a medley of fresh vegetables. This dish combines stir-fried goodness with a hint of spice and a satisfying mix of textures, making it a wholesome meal any time of day.

NUTRITION

426kcal
Protein
34.2g
Fat
16.2g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pork Tenderloin

1 large Egg

1/2 cup Kimchi

1/2 cup Cooked Brown Rice

1/4 cup Diced Carrot

1/4 cup Diced Red Bell Pepper

1/4 cup Green Peas

1 Garlic Clove

1 tbsp Chopped Green Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Prepare and dice the lean pork into small bite-sized pieces.

  • 2

    Beat the egg in a small bowl.

  • 3

    Heat olive oil in a skillet over medium heat, and add minced garlic followed by the diced pork.

  • 4

    Stir-fry the pork until it begins to brown, about 3-4 minutes.

  • 5

    Add the kimchi to the skillet and cook together for another 2 minutes to meld the flavors.

  • 6

    Mix in the diced carrots, red bell pepper, and green peas; stir-fry for another 2 minutes until the vegetables are tender.

  • 7

    Push the ingredients to the side of the skillet and pour the beaten egg into the empty space, scrambling until just set.

  • 8

    Incorporate the pre-cooked brown rice, gently mixing all ingredients together. Stir-fry for an additional 2 minutes to combine flavors.

  • 9

    Finish by sprinkling chopped green onion on top, and serve warm.