Lean Spiced Ground Beef Salad with Crunchy Romaine, Black Beans, and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Spiced Ground Beef Salad with Crunchy Romaine, Black Beans, and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lean Spiced Ground Beef Salad with Crunchy Romaine, Black Beans, and Creamy Avocado Dressing

Enjoy a vibrant, protein-packed salad featuring perfectly spiced lean ground beef paired with crisp romaine and hearty black beans, all topped with a luscious, homemade avocado dressing. This balanced medley delivers a satisfying mix of textures and a burst of fresh, zesty flavor.

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NUTRITION

499kcal
Protein
36.2g
Fat
28g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

2 cups shredded Romaine Lettuce

1/2 cup Black Beans

1/4 medium Avocado

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Cumin

1 teaspoon Smoked Paprika

Salt & Pepper to taste

1 tablespoon Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Sprinkle in cumin, smoked paprika, salt, and pepper.

  • 2

    Cook the beef, breaking it up with a spoon, until it is fully browned and cooked through. Drain any excess fat if necessary.

  • 3

    In the meantime, chop the romaine lettuce and rinse the black beans under cold water. Combine them in a large salad bowl.

  • 4

    For the creamy avocado dressing, blend the avocado with olive oil, lime juice, a pinch of salt, and a few cilantro leaves until smooth. Add water a teaspoon at a time if needed for consistency.

  • 5

    Add the warm spiced beef to the salad bowl, drizzle the avocado dressing over the top, and gently toss to combine.

  • 6

    Garnish with the remaining chopped cilantro and serve immediately.

Lean Spiced Ground Beef Salad with Crunchy Romaine, Black Beans, and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Spiced Ground Beef Salad with Crunchy Romaine, Black Beans, and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lean Spiced Ground Beef Salad with Crunchy Romaine, Black Beans, and Creamy Avocado Dressing

Enjoy a vibrant, protein-packed salad featuring perfectly spiced lean ground beef paired with crisp romaine and hearty black beans, all topped with a luscious, homemade avocado dressing. This balanced medley delivers a satisfying mix of textures and a burst of fresh, zesty flavor.

NUTRITION

499kcal
Protein
36.2g
Fat
28g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

2 cups shredded Romaine Lettuce

1/2 cup Black Beans

1/4 medium Avocado

1 teaspoon Olive Oil

1 tablespoon Lime Juice

1 teaspoon Cumin

1 teaspoon Smoked Paprika

Salt & Pepper to taste

1 tablespoon Fresh Cilantro (chopped)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Sprinkle in cumin, smoked paprika, salt, and pepper.

  • 2

    Cook the beef, breaking it up with a spoon, until it is fully browned and cooked through. Drain any excess fat if necessary.

  • 3

    In the meantime, chop the romaine lettuce and rinse the black beans under cold water. Combine them in a large salad bowl.

  • 4

    For the creamy avocado dressing, blend the avocado with olive oil, lime juice, a pinch of salt, and a few cilantro leaves until smooth. Add water a teaspoon at a time if needed for consistency.

  • 5

    Add the warm spiced beef to the salad bowl, drizzle the avocado dressing over the top, and gently toss to combine.

  • 6

    Garnish with the remaining chopped cilantro and serve immediately.