YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Seeds
Enjoy a refreshing and nutrient-packed bowl featuring creamy nonfat Greek yogurt blended with luscious fresh blueberries and strawberries, topped with an energizing crunch of chia and hemp seeds. This dish offers a balance of bright flavors and textures, perfect for starting the day or as a wholesome meal any time.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~340g)
1/2 cup Blueberries (~75g)
1/2 cup Sliced Strawberries (~83g)
1 tablespoon Chia Seeds (~12g)
1 tablespoon Hemp Seeds (~10g)
PREPARATION
Spoon 1.5 cups of nonfat Greek yogurt into a bowl.
Gently fold in the blueberries and sliced strawberries.
Sprinkle the chia seeds evenly over the fruit and yogurt.
Top with hemp seeds for an extra crunch and protein boost.
Stir lightly if desired and enjoy immediately for a fresh, balanced meal.