Name: Protein-Packed Chocolate Chip Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup rolled oats; 2 egg whites; 1/3 cup nonfat Greek yogurt; 1 scoop chocolate protein powder; 1/2 cup unsweetened almond milk; 1 tbsp mini chocolate chips; 1/2 tsp baking powder; 1/2 tsp cinnamon

Protein-Packed Chocolate Chip Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Baked Oatmeal

Enjoy a hearty, protein-packed baked oatmeal that satisfies your sweet tooth with bursts of chocolate chips. This comforting dish is perfect for a nourishing breakfast, lunch, or dinner, delivering a rich blend of oats, egg whites, and Greek yogurt with a delightful hint of cinnamon and chocolate.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

9.3g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

2 egg whites

1/3 cup nonfat Greek yogurt

1 scoop chocolate protein powder

1/2 cup unsweetened almond milk

1 tbsp mini chocolate chips

1/2 tsp baking powder

1/2 tsp cinnamon

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or ramekin.
2
In a medium bowl, combine the rolled oats, protein powder, baking powder, and cinnamon.
3
In another bowl, whisk together the egg whites, nonfat Greek yogurt, and unsweetened almond milk until smooth.
4
Pour the wet ingredients into the dry ingredients and stir until just combined.
5
Fold in the mini chocolate chips gently.
6
Transfer the mixture into the prepared baking dish and smooth the top with a spatula.
7
Bake for 20-25 minutes, or until the oatmeal is set and lightly golden around the edges.
8
Remove from the oven, let it cool for a few minutes, and enjoy warm.