Fluffy Baked Potato with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey and Roasted Vegetables

Savor a comforting plate featuring a fluffy baked potato paired with savory lean ground turkey and colorful roasted vegetables. This balanced, wholesome meal offers a mix of textures from the soft potato, tender turkey, and crisp veggies, all lightly enhanced with a drizzle of extra virgin olive oil.

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NUTRITION

350kcal
Protein
34.5g
Fat
12g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Baked Potato

1 cup Mixed Roasted Vegetables (Bell Pepper & Zucchini)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, then prick it with a fork and bake directly on the oven rack for 45-60 minutes until tender.

  • 3

    While the potato is baking, preheat a skillet over medium heat and add the lean ground turkey. Cook, breaking it apart with a spatula, until fully browned and cooked through, about 7-10 minutes. Season lightly with salt and pepper if desired.

  • 4

    Chop bell pepper and zucchini into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet lined with parchment paper and roast in the oven for about 15-20 minutes until they are tender and slightly charred.

  • 6

    Once the potato is baked, slice it open and fluff the inside with a fork. Top it with the cooked ground turkey and roasted vegetables.

  • 7

    Serve immediately and enjoy your balanced, satisfying meal.

Fluffy Baked Potato with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey and Roasted Vegetables

Savor a comforting plate featuring a fluffy baked potato paired with savory lean ground turkey and colorful roasted vegetables. This balanced, wholesome meal offers a mix of textures from the soft potato, tender turkey, and crisp veggies, all lightly enhanced with a drizzle of extra virgin olive oil.

NUTRITION

350kcal
Protein
34.5g
Fat
12g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Baked Potato

1 cup Mixed Roasted Vegetables (Bell Pepper & Zucchini)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, then prick it with a fork and bake directly on the oven rack for 45-60 minutes until tender.

  • 3

    While the potato is baking, preheat a skillet over medium heat and add the lean ground turkey. Cook, breaking it apart with a spatula, until fully browned and cooked through, about 7-10 minutes. Season lightly with salt and pepper if desired.

  • 4

    Chop bell pepper and zucchini into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet lined with parchment paper and roast in the oven for about 15-20 minutes until they are tender and slightly charred.

  • 6

    Once the potato is baked, slice it open and fluff the inside with a fork. Top it with the cooked ground turkey and roasted vegetables.

  • 7

    Serve immediately and enjoy your balanced, satisfying meal.