Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy mousse that blends velvety nonfat Greek yogurt with a hint of vanilla whey protein, perfectly accented by a burst of mixed berries and a touch of almond butter and honey. This dessert delights your palate with a balance of tangy and sweet, while delivering a protein-packed treat that fits your nutritional goals.

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NUTRITION

Protein

38.9g

Fat

9.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.
3
Drizzle the almond butter and honey over the top of the mixture. Lightly swirl them in using a spatula to create a marbled effect.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up.
5
Serve chilled for a refreshing, protein-packed dessert.