Spicy Creamy Jalapeño Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Stuffed Chicken

Enjoy a zesty twist on a classic chicken dish with this Spicy Creamy Jalapeño Stuffed Chicken. A succulent, lean chicken breast is stuffed with a smooth, tangy low-fat cream cheese mixture infused with fresh jalapeño and baby spinach, then seasoned to perfection. Baked until tender and juicy, this dish offers a delightful kick and a burst of fresh flavor, ideal for a satisfying and nutritious meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
59g
Fat
8.7g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

1 chicken breast (6 oz / 170g)

1 oz low-fat cream cheese (28g)

1 jalapeño pepper

1 cup baby spinach (30g)

1/2 teaspoon garlic powder

Salt and pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    In a bowl, combine the low-fat cream cheese, finely chopped jalapeño pepper, chopped baby spinach, and garlic powder. Season lightly with salt and pepper.

  • 4

    Stuff the chicken breast pocket with the creamy mixture, ensuring an even spread.

  • 5

    Season the outside of the chicken with additional salt and pepper if desired.

  • 6

    Place the stuffed chicken breast on a lightly greased baking tray or in an oven-safe dish.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Spicy Creamy Jalapeño Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Stuffed Chicken

Enjoy a zesty twist on a classic chicken dish with this Spicy Creamy Jalapeño Stuffed Chicken. A succulent, lean chicken breast is stuffed with a smooth, tangy low-fat cream cheese mixture infused with fresh jalapeño and baby spinach, then seasoned to perfection. Baked until tender and juicy, this dish offers a delightful kick and a burst of fresh flavor, ideal for a satisfying and nutritious meal.

NUTRITION

344kcal
Protein
59g
Fat
8.7g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

1 chicken breast (6 oz / 170g)

1 oz low-fat cream cheese (28g)

1 jalapeño pepper

1 cup baby spinach (30g)

1/2 teaspoon garlic powder

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    In a bowl, combine the low-fat cream cheese, finely chopped jalapeño pepper, chopped baby spinach, and garlic powder. Season lightly with salt and pepper.

  • 4

    Stuff the chicken breast pocket with the creamy mixture, ensuring an even spread.

  • 5

    Season the outside of the chicken with additional salt and pepper if desired.

  • 6

    Place the stuffed chicken breast on a lightly greased baking tray or in an oven-safe dish.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).

  • 8

    Remove from the oven and let rest for a few minutes before serving.