Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Indulge in a creamy, protein-packed cheesecake that balances tangy Greek yogurt with a touch of vanilla and a nutty almond flour crust. This no-bake dessert is refreshing, satisfying, and perfect for those seeking a guilt-free treat that complements your active lifestyle.

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NUTRITION

412kcal
Protein
46.3g
Fat
19g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

60g Low-Fat Cottage Cheese

15g Whey Protein Powder (Vanilla)

30g Almond Flour

5g Chia Seeds

0.5 teaspoon Vanilla Extract

1 teaspoon Stevia

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with half of the stevia. Press the mixture firmly into the base of a serving dish or individual ramekins to form an even crust.

  • 2

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cottage cheese, whey protein powder, chia seeds, vanilla extract, remaining stevia, and lemon juice until smooth and creamy.

  • 3

    Pour the cheesecake filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Cover and refrigerate for at least 3 hours, or overnight if possible, to allow the cheesecake to firm up.

  • 5

    Once set, serve chilled and enjoy a protein-packed, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Indulge in a creamy, protein-packed cheesecake that balances tangy Greek yogurt with a touch of vanilla and a nutty almond flour crust. This no-bake dessert is refreshing, satisfying, and perfect for those seeking a guilt-free treat that complements your active lifestyle.

NUTRITION

412kcal
Protein
46.3g
Fat
19g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

60g Low-Fat Cottage Cheese

15g Whey Protein Powder (Vanilla)

30g Almond Flour

5g Chia Seeds

0.5 teaspoon Vanilla Extract

1 teaspoon Stevia

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    In a small bowl, combine the almond flour with half of the stevia. Press the mixture firmly into the base of a serving dish or individual ramekins to form an even crust.

  • 2

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cottage cheese, whey protein powder, chia seeds, vanilla extract, remaining stevia, and lemon juice until smooth and creamy.

  • 3

    Pour the cheesecake filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Cover and refrigerate for at least 3 hours, or overnight if possible, to allow the cheesecake to firm up.

  • 5

    Once set, serve chilled and enjoy a protein-packed, guilt-free dessert.