Lean Spiced Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Spiced Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Spiced Pulled Pork with Crispy Sweet Potato Nachos

A vibrant dish combining tender, spiced pulled pork and crispy, baked sweet potato nachos, finished with a cool dollop of Greek yogurt and a squeeze of lime. This dish strikes a perfect balance of savory spice and natural sweetness, ideal for a balanced meal that leaves you satisfied without weighing you down.

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NUTRITION

378kcal
Protein
36.9g
Fat
12.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

1 medium Sweet Potato

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

1/4 tsp Garlic Powder

1 Lime Wedge

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the pork tenderloin with chili powder, cumin, garlic powder, salt, and pepper. In a skillet over medium-high heat, sear the pork on all sides until lightly browned.

  • 3

    Transfer the pork to a slow cooker or a covered pot with a splash of water and cook on low heat for 3-4 hours until tender enough to be pulled apart. Once done, use two forks to shred the pork.

  • 4

    While the pork is cooking, thinly slice the sweet potato into rounds or chips. Toss the slices with olive oil, a pinch of salt, and additional chili powder if desired.

  • 5

    Spread the sweet potato slices on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy, flipping halfway through.

  • 6

    Assemble the dish by layering the crispy sweet potato slices on a serving plate, topping them with the warm pulled pork.

  • 7

    Finish with a dollop of nonfat Greek yogurt, a squeeze of lime, and a sprinkle of fresh cilantro. Serve immediately and enjoy!

Lean Spiced Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Spiced Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Spiced Pulled Pork with Crispy Sweet Potato Nachos

A vibrant dish combining tender, spiced pulled pork and crispy, baked sweet potato nachos, finished with a cool dollop of Greek yogurt and a squeeze of lime. This dish strikes a perfect balance of savory spice and natural sweetness, ideal for a balanced meal that leaves you satisfied without weighing you down.

NUTRITION

378kcal
Protein
36.9g
Fat
12.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

1 medium Sweet Potato

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

1/4 tsp Garlic Powder

1 Lime Wedge

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the pork tenderloin with chili powder, cumin, garlic powder, salt, and pepper. In a skillet over medium-high heat, sear the pork on all sides until lightly browned.

  • 3

    Transfer the pork to a slow cooker or a covered pot with a splash of water and cook on low heat for 3-4 hours until tender enough to be pulled apart. Once done, use two forks to shred the pork.

  • 4

    While the pork is cooking, thinly slice the sweet potato into rounds or chips. Toss the slices with olive oil, a pinch of salt, and additional chili powder if desired.

  • 5

    Spread the sweet potato slices on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy, flipping halfway through.

  • 6

    Assemble the dish by layering the crispy sweet potato slices on a serving plate, topping them with the warm pulled pork.

  • 7

    Finish with a dollop of nonfat Greek yogurt, a squeeze of lime, and a sprinkle of fresh cilantro. Serve immediately and enjoy!