Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 container (170g) Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder (~22g); 0.5 cup Fresh Mixed Berries (~75g); 1.5 teaspoons Honey (~10g); 0.5 tablespoon Almond Butter (~7g)

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a luxuriously smooth mousse that blends tangy nonfat Greek yogurt with a hint of vanilla whey protein, drizzled with a touch of honey and featuring a burst of freshness from mixed berries. This light, creamy dessert satisfies your sweet cravings while aligning with your fitness goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

37.8g

Fat

5.4g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder (~22g)

0.5 cup Fresh Mixed Berries (~75g)

1.5 teaspoons Honey (~10g)

0.5 tablespoon Almond Butter (~7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder. Mix well until completely smooth.
2
Gently fold in the fresh mixed berries, being careful not to break them up too much.
3
Drizzle in the honey and add the almond butter. Stir lightly to create a silky, marbled texture.
4
Transfer the mousse into serving dishes or small ramekins and chill in the refrigerator for at least 30 minutes to enhance the flavors and texture.
5
Serve chilled as a light, protein-packed dessert.