Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Nonfat Greek Yogurt; 30 g Whey Protein Isolate; 75 g Mixed Berries; 7 g Honey; 0.5 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light, creamy dessert featuring velvety nonfat Greek yogurt blended with whey protein for a rich, high-protein mousse. Fresh mixed berries add a burst of natural sweetness, while a hint of almond butter and a drizzle of honey create a harmonious balance of flavors and textures.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

41.8g

Fat

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

30 g Whey Protein Isolate

75 g Mixed Berries

7 g Honey

0.5 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, blend the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and creamy.
2
Gently fold in the almond butter, ensuring it is fully incorporated into the mousse.
3
Add the mixed berries and mix lightly, preserving their shape for bursts of freshness.
4
Drizzle the honey over the mousse and stir slightly to distribute its sweetness.
5
Refrigerate the mousse for at least 15 minutes to allow the flavors to meld and the texture to become silky.
6
Serve chilled and enjoy your protein-packed dessert.