Healthy Baked Chocolate Chip Protein Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Chocolate Chip Protein Cookie Cake

YOUR SOLIN GENERATED RECIPE

Healthy Baked Chocolate Chip Protein Cookie Cake

A delightfully moist and satisfying treat that combines the richness of a cookie cake with a protein boost. This healthy twist on a classic dessert blends whey protein, almond flour, and natural sweetness from banana and applesauce for a versatile meal or snack option. Enjoy a soft, cake-like texture dotted with dark chocolate chips, making it the perfect guilt-free indulgence any time of the day.

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NUTRITION

400kcal
Protein
40.1g
Fat
13.4g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

20 grams Almond Flour

1/2 medium Ripe Banana, mashed (60g)

3 large Egg Whites (approx. 100g)

1/2 teaspoon Baking Powder (2.5g)

1 tablespoon Dark Chocolate Chips (10g)

2 tablespoons Unsweetened Applesauce (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, mashed banana, and unsweetened applesauce until well combined.

  • 3

    Add the vanilla whey protein powder and almond flour to the wet ingredients, stirring until a smooth batter forms.

  • 4

    Mix in the baking powder, ensuring it is evenly distributed throughout the batter.

  • 5

    Fold in the dark chocolate chips gently, reserving a few to sprinkle on top if desired.

  • 6

    Pour the batter into the prepared baking pan, spreading evenly to form a thick, cake-like layer.

  • 7

    Place the pan in the oven and bake for 12-15 minutes, or until the edges begin to set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven, allow to cool for a few minutes, then slice into portions. Enjoy warm or at room temperature as a satisfying, protein-packed meal option.

Healthy Baked Chocolate Chip Protein Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Chocolate Chip Protein Cookie Cake

YOUR SOLIN GENERATED RECIPE

Healthy Baked Chocolate Chip Protein Cookie Cake

A delightfully moist and satisfying treat that combines the richness of a cookie cake with a protein boost. This healthy twist on a classic dessert blends whey protein, almond flour, and natural sweetness from banana and applesauce for a versatile meal or snack option. Enjoy a soft, cake-like texture dotted with dark chocolate chips, making it the perfect guilt-free indulgence any time of the day.

NUTRITION

400kcal
Protein
40.1g
Fat
13.4g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

20 grams Almond Flour

1/2 medium Ripe Banana, mashed (60g)

3 large Egg Whites (approx. 100g)

1/2 teaspoon Baking Powder (2.5g)

1 tablespoon Dark Chocolate Chips (10g)

2 tablespoons Unsweetened Applesauce (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, mashed banana, and unsweetened applesauce until well combined.

  • 3

    Add the vanilla whey protein powder and almond flour to the wet ingredients, stirring until a smooth batter forms.

  • 4

    Mix in the baking powder, ensuring it is evenly distributed throughout the batter.

  • 5

    Fold in the dark chocolate chips gently, reserving a few to sprinkle on top if desired.

  • 6

    Pour the batter into the prepared baking pan, spreading evenly to form a thick, cake-like layer.

  • 7

    Place the pan in the oven and bake for 12-15 minutes, or until the edges begin to set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven, allow to cool for a few minutes, then slice into portions. Enjoy warm or at room temperature as a satisfying, protein-packed meal option.