Name: BBQ Pulled Pork with Roasted Sweet Potatoes and Crispy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 1/2 medium Sweet Potato; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 2 tbsp BBQ Sauce; 1 tsp Olive Oil; 1/4 cup Nonfat Greek Yogurt

BBQ Pulled Pork with Roasted Sweet Potatoes and Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork with Roasted Sweet Potatoes and Crispy Slaw

Savor a tantalizing plate featuring tender BBQ pulled pork paired with softly roasted sweet potatoes and a fresh, crispy slaw. The dish is elevated with a tangy BBQ sauce and a cooling dollop of nonfat Greek yogurt, creating a balanced and flavorful meal that delights with every bite.

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NUTRITION

Protein

31.6g

Fat

20.6g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp BBQ Sauce

1 tsp Olive Oil

1/4 cup Nonfat Greek Yogurt

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 400°F.
2
Toss the sweet potato cubes in a small amount of olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.
3
In a saucepan over low heat, gently warm the pulled pork mixed with BBQ sauce until heated through.
4
In a bowl, combine shredded cabbage and carrot to create the crispy slaw.
5
Plate the dish by layering the roasted sweet potatoes, topped with a generous serving of BBQ pulled pork.
6
Add the crispy slaw on the side and finish with a dollop of nonfat Greek yogurt for a cooling contrast.
7
Serve warm and enjoy this balanced meal.