Healthy Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Turkey Pesto Panini

Enjoy a crisp and flavorful combination of tender roasted turkey breast, wholesome whole wheat panini bread, and a vibrant basil pesto spread. This panini delivers a satisfying crunch with each bite, balanced by the fresh aromatic notes of basil and the nutty essence of pine nuts, perfect for any meal of the day.

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NUTRITION

420kcal
Protein
36.5g
Fat
12.1g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1 serving Whole Wheat Panini Bread (approx. 2 slices)

1 tbsp Homemade Basil Pesto

1/2 cup Fresh Arugula

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the whole wheat panini bread in half if needed. Spread a generous layer of the homemade basil pesto on the inner sides.

  • 3

    Layer the roasted turkey breast evenly on one slice of bread, then top with fresh arugula.

  • 4

    Close the sandwich with the other slice of bread, pesto side in, ensuring the filling is securely contained.

  • 5

    Place the assembled panini on the preheated press or grill pan and cook for 3-4 minutes, pressing gently, until the bread is toasted and crispy and the ingredients are warmed through.

  • 6

    Remove from heat, slice in half if desired, and serve immediately.

Healthy Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Turkey Pesto Panini

Enjoy a crisp and flavorful combination of tender roasted turkey breast, wholesome whole wheat panini bread, and a vibrant basil pesto spread. This panini delivers a satisfying crunch with each bite, balanced by the fresh aromatic notes of basil and the nutty essence of pine nuts, perfect for any meal of the day.

NUTRITION

420kcal
Protein
36.5g
Fat
12.1g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1 serving Whole Wheat Panini Bread (approx. 2 slices)

1 tbsp Homemade Basil Pesto

1/2 cup Fresh Arugula

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the whole wheat panini bread in half if needed. Spread a generous layer of the homemade basil pesto on the inner sides.

  • 3

    Layer the roasted turkey breast evenly on one slice of bread, then top with fresh arugula.

  • 4

    Close the sandwich with the other slice of bread, pesto side in, ensuring the filling is securely contained.

  • 5

    Place the assembled panini on the preheated press or grill pan and cook for 3-4 minutes, pressing gently, until the bread is toasted and crispy and the ingredients are warmed through.

  • 6

    Remove from heat, slice in half if desired, and serve immediately.