Tender Garlic Butter Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Shrimp Scampi with Zucchini Noodles

Savor the delicate sweetness of succulent shrimp in a garlic butter sauce accented with a splash of white wine and fresh lemon zest. Paired with vibrant, spiralized zucchini noodles, this dish delivers a light yet satisfying meal that's both bright in flavor and perfectly balanced for a lean dinner option.

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NUTRITION

306kcal
Protein
36.0g
Fat
13.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces peeled and deveined shrimp

2 medium zucchinis (spiralized into noodles)

1 tablespoon butter

2 garlic cloves, minced

2 tablespoons dry white wine

1 tablespoon lemon juice

2 tablespoons fresh parsley, chopped

Salt and black pepper to taste

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PREPARATION

  • 1

    Pat dry the shrimp and season lightly with salt and pepper.

  • 2

    Using a spiralizer or julienne peeler, transform the zucchinis into noodles and set aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes per side.

  • 5

    Deglaze the pan with dry white wine and stir in the lemon juice, letting it simmer for another minute.

  • 6

    Toss the zucchini noodles into the skillet and gently stir to coat them in the garlic butter sauce, cooking for about 1-2 minutes until just tender.

  • 7

    Remove from heat, sprinkle freshly chopped parsley over the dish, and adjust seasoning with additional salt and pepper if needed.

Tender Garlic Butter Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Shrimp Scampi with Zucchini Noodles

Savor the delicate sweetness of succulent shrimp in a garlic butter sauce accented with a splash of white wine and fresh lemon zest. Paired with vibrant, spiralized zucchini noodles, this dish delivers a light yet satisfying meal that's both bright in flavor and perfectly balanced for a lean dinner option.

NUTRITION

306kcal
Protein
36.0g
Fat
13.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces peeled and deveined shrimp

2 medium zucchinis (spiralized into noodles)

1 tablespoon butter

2 garlic cloves, minced

2 tablespoons dry white wine

1 tablespoon lemon juice

2 tablespoons fresh parsley, chopped

Salt and black pepper to taste

PREPARATION

  • 1

    Pat dry the shrimp and season lightly with salt and pepper.

  • 2

    Using a spiralizer or julienne peeler, transform the zucchinis into noodles and set aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes per side.

  • 5

    Deglaze the pan with dry white wine and stir in the lemon juice, letting it simmer for another minute.

  • 6

    Toss the zucchini noodles into the skillet and gently stir to coat them in the garlic butter sauce, cooking for about 1-2 minutes until just tender.

  • 7

    Remove from heat, sprinkle freshly chopped parsley over the dish, and adjust seasoning with additional salt and pepper if needed.