Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor a beautifully roasted salmon fillet infused with zesty lemon and fresh herbs, paired with perfectly crispy asparagus. This dish balances succulent fish with vibrant, earthy flavors, making it a delightful healthy meal for any time of day.

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NUTRITION

460kcal
Protein
34.9g
Fat
32.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

1 medium Lemon

1 clove Garlic

1 tbsp Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer.

  • 3

    Drizzle the asparagus with olive oil, and season with salt and black pepper.

  • 4

    Place the 5 oz salmon fillet on the baking sheet among the asparagus.

  • 5

    In a small bowl, combine the juice and zest of one lemon, minced garlic, chopped fresh dill, and a pinch of salt and pepper.

  • 6

    Brush the lemon-herb mixture generously over the salmon and lightly drizzle over the asparagus.

  • 7

    Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the asparagus edges turn crispy.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor a beautifully roasted salmon fillet infused with zesty lemon and fresh herbs, paired with perfectly crispy asparagus. This dish balances succulent fish with vibrant, earthy flavors, making it a delightful healthy meal for any time of day.

NUTRITION

460kcal
Protein
34.9g
Fat
32.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

1 medium Lemon

1 clove Garlic

1 tbsp Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer.

  • 3

    Drizzle the asparagus with olive oil, and season with salt and black pepper.

  • 4

    Place the 5 oz salmon fillet on the baking sheet among the asparagus.

  • 5

    In a small bowl, combine the juice and zest of one lemon, minced garlic, chopped fresh dill, and a pinch of salt and pepper.

  • 6

    Brush the lemon-herb mixture generously over the salmon and lightly drizzle over the asparagus.

  • 7

    Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the asparagus edges turn crispy.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving.