Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Vegetables

Savor this hearty, protein-packed burrito loaded with fluffy scrambled eggs, lean turkey sausage, and a sprinkle of melted cheddar cheese, all wrapped in a whole wheat tortilla and accompanied by a medley of roasted vegetables. Each bite delivers a balance of savory flavors and nourishing ingredients for a satisfying meal any time of day.

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NUTRITION

370kcal
Protein
22.5g
Fat
21.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 lean Turkey Sausage links

1 whole wheat Tortilla

1/8 cup shredded Cheddar Cheese

1/2 cup Mixed Bell Peppers and Onions

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Toss the mixed bell peppers and onions with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, whisk the eggs in a bowl.

  • 4

    In a non-stick skillet over medium heat, cook the turkey sausage links until browned and heated through. Remove them, slice into bite-sized pieces, and set aside.

  • 5

    In the same skillet, pour in the whisked eggs and gently scramble them until just set.

  • 6

    Warm the whole wheat tortilla in the skillet or microwave for a few seconds.

  • 7

    Assemble your burrito by layering the scrambled eggs, turkey sausage pieces, roasted vegetables, and a sprinkle of shredded cheddar cheese on the tortilla.

  • 8

    Roll up the tortilla tightly and serve immediately.

Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Roasted Vegetables

Savor this hearty, protein-packed burrito loaded with fluffy scrambled eggs, lean turkey sausage, and a sprinkle of melted cheddar cheese, all wrapped in a whole wheat tortilla and accompanied by a medley of roasted vegetables. Each bite delivers a balance of savory flavors and nourishing ingredients for a satisfying meal any time of day.

NUTRITION

370kcal
Protein
22.5g
Fat
21.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 lean Turkey Sausage links

1 whole wheat Tortilla

1/8 cup shredded Cheddar Cheese

1/2 cup Mixed Bell Peppers and Onions

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Toss the mixed bell peppers and onions with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, whisk the eggs in a bowl.

  • 4

    In a non-stick skillet over medium heat, cook the turkey sausage links until browned and heated through. Remove them, slice into bite-sized pieces, and set aside.

  • 5

    In the same skillet, pour in the whisked eggs and gently scramble them until just set.

  • 6

    Warm the whole wheat tortilla in the skillet or microwave for a few seconds.

  • 7

    Assemble your burrito by layering the scrambled eggs, turkey sausage pieces, roasted vegetables, and a sprinkle of shredded cheddar cheese on the tortilla.

  • 8

    Roll up the tortilla tightly and serve immediately.