Crispy Baked Chicken and Creamy Jalapeño Poppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken and Creamy Jalapeño Poppers

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken and Creamy Jalapeño Poppers

Enjoy a satisfying meal featuring a tender, herb-coated chicken breast baked to perfection for a crispy finish, paired with savory, creamy jalapeño poppers that add a zesty kick. This dish is an ideal blend of protein and flavor, perfect for a balanced dinner option.

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NUTRITION

391kcal
Protein
42.4g
Fat
20.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 Jalapeño Peppers

2 oz Reduced Fat Cream Cheese

Pinch of Sea Salt

Dash of Black Pepper

Dash of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Using a clean surface, season the chicken breast with a pinch of sea salt, a dash of black pepper, and garlic powder.

  • 3

    Dredge the chicken breast in almond flour, ensuring an even and light coating for extra crispiness.

  • 4

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is baking, slice the jalapeño peppers in half lengthwise and remove the seeds carefully.

  • 6

    Fill each jalapeño half with reduced fat cream cheese, smoothing it out to ensure a creamy filling.

  • 7

    Place the stuffed jalapeños on a separate small baking tray and pop them in the oven during the last 10 minutes of the chicken's cooking time.

  • 8

    Once both the chicken and jalapeño poppers are cooked, take them out of the oven and serve together for a balanced, protein-rich meal.

Crispy Baked Chicken and Creamy Jalapeño Poppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken and Creamy Jalapeño Poppers

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken and Creamy Jalapeño Poppers

Enjoy a satisfying meal featuring a tender, herb-coated chicken breast baked to perfection for a crispy finish, paired with savory, creamy jalapeño poppers that add a zesty kick. This dish is an ideal blend of protein and flavor, perfect for a balanced dinner option.

NUTRITION

391kcal
Protein
42.4g
Fat
20.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 Jalapeño Peppers

2 oz Reduced Fat Cream Cheese

Pinch of Sea Salt

Dash of Black Pepper

Dash of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Using a clean surface, season the chicken breast with a pinch of sea salt, a dash of black pepper, and garlic powder.

  • 3

    Dredge the chicken breast in almond flour, ensuring an even and light coating for extra crispiness.

  • 4

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is baking, slice the jalapeño peppers in half lengthwise and remove the seeds carefully.

  • 6

    Fill each jalapeño half with reduced fat cream cheese, smoothing it out to ensure a creamy filling.

  • 7

    Place the stuffed jalapeños on a separate small baking tray and pop them in the oven during the last 10 minutes of the chicken's cooking time.

  • 8

    Once both the chicken and jalapeño poppers are cooked, take them out of the oven and serve together for a balanced, protein-rich meal.