YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Bowl
Enjoy a deconstructed take on the classic Big Mac in this refreshing, protein-forward bowl. Sautéed lean ground beef is layered atop crisp romaine lettuce with tangy pickles, fresh tomato, and red onion, all tied together with a creamy Greek yogurt and mustard dressing. A dollop of avocado and a drizzle of olive oil round out the flavors, making it a satisfying, balanced meal perfect for any time of day.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1 cup shredded Romaine Lettuce
2 slices Dill Pickles
1/4 cup diced Tomato
2 tbsp diced Red Onion
2 tbsp Non-Fat Greek Yogurt
1 tsp Yellow Mustard
1/4 Avocado
1 tsp Olive Oil
PREPARATION
If needed, shape the lean ground beef into a small patty or break it up slightly for easier cooking.
In a non-stick skillet, cook the ground beef over medium heat until it is browned and fully cooked through, seasoning lightly with salt and pepper if desired. Drain any excess fat.
While the beef is cooking, prepare your fresh vegetables by shredding the romaine lettuce, dicing the tomato and red onion, and slicing the dill pickles.
In a small bowl, combine non-fat Greek yogurt with yellow mustard to create a quick, tangy dressing.
Assemble the bowl by layering the shredded romaine lettuce at the base, then the cooked ground beef, followed by pickles, diced tomato, and red onion.
Top the bowl with a gentle drizzle of the Greek yogurt-mustard dressing, a few slices of avocado, and a final drizzle of olive oil for richness.
Serve immediately and enjoy your protein-packed, deconstructed Big Mac bowl.