YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil for extra flavor. The dish delivers a delightful balance of proteins and complex carbohydrates, ideal for a nutritious midday boost.
INGREDIENTS
3.5 ounces Chicken Breast (100g)
1/2 cup Cooked Quinoa (93g)
1 cup Steamed Broccoli (91g)
1/2 teaspoon Olive Oil (2.3g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, warm the cooked quinoa in a small saucepan over medium heat, stirring occasionally.
Steam the broccoli until tender, about 4-5 minutes.
Once steamed, drizzle the broccoli with olive oil and a light sprinkle of salt if desired.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy.