Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

Enjoy a vibrant platter featuring perfectly grilled chicken breast paired with a fresh mix of vegetables and a side of creamy hummus for dipping. This dish is lightly seasoned and bursting with natural flavors, offering a balanced combination of lean protein and crisp, refreshing veggies complemented by the smooth, rich texture of hummus.

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NUTRITION

414kcal
Protein
40.7g
Fat
17.9g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Creamy Hummus (60g)

5 Cherry Tomatoes (~85g)

1/2 cup Sliced Cucumber (52g)

1/2 medium Bell Pepper (60g)

1 tsp Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, salt, and black pepper. Rub the mixture evenly over the chicken breast.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side or until thoroughly cooked and juices run clear. Set aside to rest for a few minutes, then slice into strips.

  • 4

    While the chicken rests, arrange the cherry tomatoes, sliced cucumber, and bell pepper on a platter.

  • 5

    Place the creamy hummus in a small serving bowl and add as a dip alongside the fresh vegetables.

  • 6

    Serve the sliced grilled chicken on top of or beside the vegetables, and enjoy your balanced, nutritious meal.

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

Enjoy a vibrant platter featuring perfectly grilled chicken breast paired with a fresh mix of vegetables and a side of creamy hummus for dipping. This dish is lightly seasoned and bursting with natural flavors, offering a balanced combination of lean protein and crisp, refreshing veggies complemented by the smooth, rich texture of hummus.

NUTRITION

414kcal
Protein
40.7g
Fat
17.9g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Creamy Hummus (60g)

5 Cherry Tomatoes (~85g)

1/2 cup Sliced Cucumber (52g)

1/2 medium Bell Pepper (60g)

1 tsp Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, salt, and black pepper. Rub the mixture evenly over the chicken breast.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side or until thoroughly cooked and juices run clear. Set aside to rest for a few minutes, then slice into strips.

  • 4

    While the chicken rests, arrange the cherry tomatoes, sliced cucumber, and bell pepper on a platter.

  • 5

    Place the creamy hummus in a small serving bowl and add as a dip alongside the fresh vegetables.

  • 6

    Serve the sliced grilled chicken on top of or beside the vegetables, and enjoy your balanced, nutritious meal.