YOUR SOLIN GENERATED RECIPE
Crispy Orange Chicken with Roasted Broccoli
Enjoy a zesty twist on your classic chicken dinner—a satisfying blend of crispy, orange-infused chicken paired with perfectly roasted, tender broccoli. The almond flour coating lends a delightful crunch, while the bright citrus sauce awakens your palate, making every bite an invigorating experience.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Almond Flour
1 large Egg White
1/4 cup Orange Juice
1 tbsp Low-Sodium Soy Sauce
1 tsp Fresh Ginger, grated
1 Garlic clove, minced
1 cup Broccoli
1 tsp Olive Oil
1 tsp Orange Zest
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt and pepper. In a shallow bowl, whisk together the egg white.
In another dish, add the almond flour. Dip the chicken breast first into the egg white and then dredge it in the almond flour, ensuring a light, even coating.
Heat a non-stick skillet over medium-high heat. Sear the coated chicken breast for about 2 minutes per side, until golden.
In a small saucepan, combine the orange juice, low-sodium soy sauce, fresh ginger, garlic, and orange zest. Simmer for 3-4 minutes until slightly thickened into a glaze.
Place the seared chicken onto a baking tray and brush lightly with the orange glaze.
Toss the broccoli with olive oil, season with a pinch of salt, and spread on a separate baking sheet.
Roast both the chicken and broccoli in the preheated oven. The chicken should roast for about 10-12 minutes until fully cooked, while the broccoli becomes tender and slightly crispy on the edges.
Once cooked, drizzle any remaining glaze over the chicken, and serve the crispy orange chicken alongside the roasted broccoli.