YOUR SOLIN GENERATED RECIPE
Healthy Lean Ground Turkey Sloppy Joe Sliders
Enjoy a vibrant twist on a classic favorite with these Healthy Lean Ground Turkey Sloppy Joe Sliders. This dish features lean ground turkey simmered in a tangy tomato-pepper sauce and served on whole wheat slider buns, accented with aromatic onions, garlic, and spices. A few slices of creamy avocado add a delightful finishing touch, making it a balanced, tasty choice for any meal.
INGREDIENTS
6 oz Lean Ground Turkey
2 Whole Wheat Slider Buns
1/4 cup Tomato Sauce (No Sugar Added)
1/4 cup Diced Onion
1/4 cup Diced Red Bell Pepper
1 clove Minced Garlic
1/2 tsp Olive Oil
Half an Avocado (Sliced)
Seasonings (Salt, Pepper, Chili Powder) to taste
PREPARATION
Heat the olive oil in a skillet over medium heat. Add the diced onion, red bell pepper, and minced garlic, and sauté for 2-3 minutes until softened.
Add the lean ground turkey to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.
Stir in the tomato sauce and your chosen seasonings (salt, pepper, chili powder). Allow the mixture to simmer for another 3-4 minutes, letting the flavors meld.
Lightly toast the whole wheat slider buns in a separate pan or in the oven until they are warm and slightly crispy.
Spoon the turkey mixture onto the bottom half of each bun. Top with a few slices of avocado, then cap with the bun tops.
Serve immediately while warm and enjoy your hearty, healthy Sloppy Joe Sliders!