YOUR SOLIN GENERATED RECIPE
Warm Spiced Apple Oat Crumble
Enjoy a comforting bowl of warm spiced apple oat crumble featuring tender, cinnamon-infused apples baked with hearty oats, almond flour, and a boost of protein from whey. Topped with a creamy dollop of Greek yogurt, this dish offers a delightful combination of textures and flavors that will energize your morning or serve as a cozy meal any time of day.
INGREDIENTS
1 medium Apple (182g)
1/3 cup Rolled Oats (30g)
2 tbsp Almond Flour (14g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 tsp Ground Cinnamon
1 pinch Ground Nutmeg
PREPARATION
Preheat your oven to 350°F (175°C).
Core the apple and cut it into thin slices or small cubes. In a bowl, combine the apple pieces with ground cinnamon and a pinch of nutmeg.
In a separate bowl, mix the rolled oats, almond flour, and whey protein isolate together.
Combine the spiced apples with the oat mixture. If desired, gently toss to coat the apples evenly with the dry ingredients.
Transfer the mixture into a small oven-safe dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the crumble topping is lightly golden.
Remove from the oven and let it cool for a few minutes.
Serve warm, topped with a dollop of nonfat Greek yogurt.