Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty lime dressing and hints of avocado creaminess.

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NUTRITION

376kcal
Protein
41.5g
Fat
16.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (35g)

1/4 medium Red Onion (25g)

1.5 tsp Olive Oil (7.5g)

1 tbsp Lime Juice (15g)

1/4 medium Avocado (50g)

Salt & Pepper to taste

1 tbsp chopped Fresh Cilantro

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage, grated carrot, finely sliced red onion, and chopped cilantro.

  • 5

    In a small bowl, whisk together olive oil and lime juice. Drizzle the dressing over the slaw and toss to combine.

  • 6

    Dice the avocado and gently mix it in with the slaw, taking care not to mash it.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty lime dressing and hints of avocado creaminess.

NUTRITION

376kcal
Protein
41.5g
Fat
16.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot (35g)

1/4 medium Red Onion (25g)

1.5 tsp Olive Oil (7.5g)

1 tbsp Lime Juice (15g)

1/4 medium Avocado (50g)

Salt & Pepper to taste

1 tbsp chopped Fresh Cilantro

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage, grated carrot, finely sliced red onion, and chopped cilantro.

  • 5

    In a small bowl, whisk together olive oil and lime juice. Drizzle the dressing over the slaw and toss to combine.

  • 6

    Dice the avocado and gently mix it in with the slaw, taking care not to mash it.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.