YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken and Fresh Veggie Wrap
Enjoy a vibrant wrap that combines tender, spicy buffalo-style chicken with crisp, fresh vegetables and a tangy Greek yogurt dressing. It's a perfect balance of savory flavors and refreshing crunch for a healthier twist on a classic favorite.
INGREDIENTS
6 ounces Chicken Breast
1 Whole Wheat Wrap
2 tablespoons Fat-Free Greek Yogurt
2 teaspoons Buffalo Hot Sauce
1 cup Romaine Lettuce
1 medium Tomato
1/2 cup Cucumber slices
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the 6 ounces of chicken breast lightly with salt and pepper if desired.
Grill the chicken for about 5-7 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, mix 2 tablespoons of fat-free Greek yogurt with 2 teaspoons of buffalo hot sauce to create a tangy, spicy spread.
Slice the cooked chicken into strips once it has rested briefly.
Lay the whole wheat wrap on a clean surface and spread the buffalo yogurt mixture evenly over it.
Layer on the romaine lettuce, sliced tomato, and cucumber slices.
Top with the chicken strips, then carefully roll up the wrap.
Slice in half if desired, and serve immediately.