Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Savor a perfectly roasted chicken breast with a crisp lemon-herb crust paired with tender roasted sweet potatoes and vibrant green beans. This dish offers a delicious balance of zesty citrus, aromatic herbs, and comforting roasted vegetables in every mouthful.

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NUTRITION

334kcal
Protein
36.6g
Fat
8.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (rosemary, thyme, parsley)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the lemon juice, olive oil, and chopped fresh herbs to create the herb marinade.

  • 3

    Place the chicken breast on a baking tray, and coat it evenly with the lemon-herb marinade. Allow to marinate for 10 minutes.

  • 4

    Peel (if desired) and cube the sweet potato into evenly-sized pieces. Toss them with a little olive oil, salt, and pepper.

  • 5

    On a separate baking sheet, spread out the sweet potato cubes and green beans. Drizzle with a touch of olive oil and season with salt and pepper.

  • 6

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 7

    Place the marinated chicken breast in the oven alongside the vegetables and roast for approximately 20 minutes, or until the internal temperature reaches 165°F and the chicken is crispy on the edges.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken with the roasted sweet potatoes and green beans.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Savor a perfectly roasted chicken breast with a crisp lemon-herb crust paired with tender roasted sweet potatoes and vibrant green beans. This dish offers a delicious balance of zesty citrus, aromatic herbs, and comforting roasted vegetables in every mouthful.

NUTRITION

334kcal
Protein
36.6g
Fat
8.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (rosemary, thyme, parsley)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the lemon juice, olive oil, and chopped fresh herbs to create the herb marinade.

  • 3

    Place the chicken breast on a baking tray, and coat it evenly with the lemon-herb marinade. Allow to marinate for 10 minutes.

  • 4

    Peel (if desired) and cube the sweet potato into evenly-sized pieces. Toss them with a little olive oil, salt, and pepper.

  • 5

    On a separate baking sheet, spread out the sweet potato cubes and green beans. Drizzle with a touch of olive oil and season with salt and pepper.

  • 6

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through for even cooking.

  • 7

    Place the marinated chicken breast in the oven alongside the vegetables and roast for approximately 20 minutes, or until the internal temperature reaches 165°F and the chicken is crispy on the edges.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken with the roasted sweet potatoes and green beans.