YOUR SOLIN GENERATED RECIPE
Enjoy a comforting bowl of Creamy Blueberry Oatmeal that blends hearty rolled oats with velvety non-fat Greek yogurt, sweet bursts of blueberries, and a sprinkle of chia seeds for extra texture and nutrition. A drizzle of honey ties the flavors together for a breakfast that satisfies both taste and your macro goals.
INGREDIENTS
40 grams Rolled Oats
250 grams Non-Fat Greek Yogurt
0.5 cup Unsweetened Almond Milk
0.5 cup Blueberries
1 teaspoon Honey
1 tablespoon Chia Seeds
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally, until the oats start to soften, about 5 minutes.
Stir in the non-fat Greek yogurt and cook for another 2 minutes, allowing the oatmeal to absorb the creaminess of the yogurt.
Remove from the heat and transfer the oatmeal into a serving bowl.
Top with fresh blueberries, drizzle honey over the top, and sprinkle with chia seeds for an extra boost of texture and nutrition.
Enjoy your warm, creamy bowl of Blueberry Oatmeal as a satisfying breakfast or a wholesome meal any time of day.