Crispy Lemon-Dill Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Dill Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Dill Roasted Salmon with Roasted Asparagus

Savor the delightful combination of crispy-skinned salmon with a burst of lemon and fresh dill paired with tender, roasted asparagus. This dish offers a perfect balance of vibrant flavors and satisfying textures, making it an ideal meal for anyone seeking a nutritious and delicious dinner.

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NUTRITION

384kcal
Protein
33.2g
Fat
25.4g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 tbsp Extra Virgin Olive Oil

1/4 Lemon

1 tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Arrange trimmed asparagus on one side, drizzle with olive oil, and season with a pinch of salt and black pepper.

  • 3

    Place the salmon fillet on the other side of the baking sheet skin-side up. Drizzle a little olive oil over the fish, then season with salt and pepper.

  • 4

    Squeeze the juice of a quarter lemon over the salmon and scatter chopped fresh dill on top.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 6

    Remove from the oven, and serve immediately, enjoying the crispy texture of the salmon with the bright, zesty flavors of lemon and dill alongside the roasted asparagus.

Crispy Lemon-Dill Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Dill Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Dill Roasted Salmon with Roasted Asparagus

Savor the delightful combination of crispy-skinned salmon with a burst of lemon and fresh dill paired with tender, roasted asparagus. This dish offers a perfect balance of vibrant flavors and satisfying textures, making it an ideal meal for anyone seeking a nutritious and delicious dinner.

NUTRITION

384kcal
Protein
33.2g
Fat
25.4g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 tbsp Extra Virgin Olive Oil

1/4 Lemon

1 tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Arrange trimmed asparagus on one side, drizzle with olive oil, and season with a pinch of salt and black pepper.

  • 3

    Place the salmon fillet on the other side of the baking sheet skin-side up. Drizzle a little olive oil over the fish, then season with salt and pepper.

  • 4

    Squeeze the juice of a quarter lemon over the salmon and scatter chopped fresh dill on top.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 6

    Remove from the oven, and serve immediately, enjoying the crispy texture of the salmon with the bright, zesty flavors of lemon and dill alongside the roasted asparagus.