YOUR SOLIN GENERATED RECIPE
Indulge in a bowl of creamy, comforting oatmeal swirled with nonfat Greek yogurt and a scoop of protein powder, crowned with a colorful medley of mixed berries and a sprinkle of crunchy walnuts. This balanced meal offers a harmonious blend of texture and flavor, ensuring a delicious start to your day or a nourishing meal any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Plain Greek Yogurt (120g)
1 scoop Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1 tbsp Chopped Walnuts (7g)
PREPARATION
In a small pot, bring the almond milk to a simmer over medium heat.
Stir in the rolled oats and reduce the heat, cooking for about 5 minutes until the oats begin to soften.
Mix in the nonfat Greek yogurt and whey protein powder thoroughly, ensuring a smooth, creamy consistency.
Remove the pot from the heat and gently fold in the mixed berries.
Transfer the oatmeal to a bowl and top with the chopped walnuts for an extra crunch.
Serve immediately and enjoy your nutrient-packed, creamy berry nut oatmeal.