Tender Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes

Savor this elegant yet simple dish that perfectly balances a tender, garlic-infused steak with golden, crispy roasted potatoes. Each bite delivers savory flavors enriched with a hint of butter and fresh herbs, making it a delightfully satisfying meal for any time of the day.

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NUTRITION

441kcal
Protein
38.3g
Fat
18.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Baby Potatoes (150g)

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

Sea Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and halve the baby potatoes. Toss them with olive oil, sea salt, and black pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are fork-tender and crispy on the edges.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with sea salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak along with the butter and smashed garlic clove.

  • 6

    Cook the steak for about 3-4 minutes per side, or until the desired doneness is achieved. Baste the steak with the garlic butter from the pan during cooking.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the steak alongside the crispy roasted potatoes and garnish with fresh parsley. Serve immediately.

Tender Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes

Savor this elegant yet simple dish that perfectly balances a tender, garlic-infused steak with golden, crispy roasted potatoes. Each bite delivers savory flavors enriched with a hint of butter and fresh herbs, making it a delightfully satisfying meal for any time of the day.

NUTRITION

441kcal
Protein
38.3g
Fat
18.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Baby Potatoes (150g)

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

Sea Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and halve the baby potatoes. Toss them with olive oil, sea salt, and black pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are fork-tender and crispy on the edges.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with sea salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak along with the butter and smashed garlic clove.

  • 6

    Cook the steak for about 3-4 minutes per side, or until the desired doneness is achieved. Baste the steak with the garlic butter from the pan during cooking.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the steak alongside the crispy roasted potatoes and garnish with fresh parsley. Serve immediately.