YOUR SOLIN GENERATED RECIPE
Loaded Whole Grain Grilled Cheese with Turkey and Avocado
Enjoy a revitalized take on the classic grilled cheese, packed with lean turkey, creamy avocado, and fresh tomatoes and spinach nestled between crispy, whole grain bread. This savory creation offers a delightful blend of textures and flavors, ensuring every bite is a truly satisfying experience.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Sliced Turkey Breast
1 slice Low-Fat Cheese
1/4 Avocado
2 slices Tomato
1 cup Fresh Spinach
Olive Oil Spray
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray.
Layer one slice of whole grain bread with the turkey slices, low-fat cheese, avocado slices (sliced from your quarter avocado), tomato slices, and fresh spinach.
Top with the second slice of whole grain bread to complete your sandwich.
Place the sandwich in the skillet and grill for 3-4 minutes until the bottom is golden brown.
Carefully flip the sandwich and grill for an additional 3-4 minutes until both sides are evenly toasted and the cheese has softened.
Remove from the skillet, slice in half if desired, and serve warm.