Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bean Homestyle Chili

Enjoy a hearty bowl of Lean Beef and Bean Homestyle Chili, featuring lean ground beef simmered with kidney beans, diced tomatoes, and fresh vegetables, all perfectly seasoned with chili and cumin for a comforting, balanced meal that works well for any time of day.

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NUTRITION

356kcal
Protein
36.2g
Fat
11.3g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Diced Bell Pepper

1 clove Minced Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium saucepan, heat a non-stick pan over medium heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it apart with a spatula.

  • 3

    Stir in the chopped onion, diced bell pepper, and minced garlic, cooking until the vegetables soften.

  • 4

    Add the kidney beans and diced tomatoes to the pan.

  • 5

    Sprinkle in the chili powder, ground cumin, and season with salt and pepper.

  • 6

    Reduce heat to low, cover, and let simmer for 10-15 minutes, allowing flavors to meld.

  • 7

    Stir occasionally and adjust seasoning as needed before serving.

Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bean Homestyle Chili

Enjoy a hearty bowl of Lean Beef and Bean Homestyle Chili, featuring lean ground beef simmered with kidney beans, diced tomatoes, and fresh vegetables, all perfectly seasoned with chili and cumin for a comforting, balanced meal that works well for any time of day.

NUTRITION

356kcal
Protein
36.2g
Fat
11.3g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Diced Bell Pepper

1 clove Minced Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium saucepan, heat a non-stick pan over medium heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it apart with a spatula.

  • 3

    Stir in the chopped onion, diced bell pepper, and minced garlic, cooking until the vegetables soften.

  • 4

    Add the kidney beans and diced tomatoes to the pan.

  • 5

    Sprinkle in the chili powder, ground cumin, and season with salt and pepper.

  • 6

    Reduce heat to low, cover, and let simmer for 10-15 minutes, allowing flavors to meld.

  • 7

    Stir occasionally and adjust seasoning as needed before serving.