YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds
A refreshing and satisfying mix of creamy low-fat cottage cheese paired with a vibrant medley of fresh berries and a sprinkle of crunchy almonds. This dish offers a delightful texture contrast and a naturally sweet taste that's perfect for a energizing start to your day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Mixed Fresh Berries (74g)
0.5 ounce Raw Almonds (about 12 almonds, 14g)
PREPARATION
Scoop the low-fat cottage cheese into a serving bowl ensuring a smooth, creamy base.
Gently wash and pat dry the mixed fresh berries, then scatter them evenly on top of the cottage cheese.
Coarsely chop or simply sprinkle raw almonds over the berries to add a satisfying crunch.
Stir lightly if desired to mix flavors, and enjoy immediately for the best texture and freshness.