YOUR SOLIN GENERATED RECIPE
Grilled Chicken Cobb Salad with Fresh Garden Greens
Savor the bright, fresh flavors of this Grilled Chicken Cobb Salad, where tender, grilled chicken meets a medley of crisp garden greens, ripe avocado, juicy cherry tomatoes, and a perfectly hard-boiled egg, all lightly finished with blue cheese crumbles and a zesty lemon-olive oil dressing.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Salad Greens
1/4 Avocado
1 large Hard-Boiled Egg
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 tbsp Blue Cheese Crumbles
1 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side until fully cooked. Let it rest and then slice into strips.
In a large bowl, combine mixed salad greens, sliced avocado, halved cherry tomatoes, sliced cucumber, and gently toss.
Prepare the dressing by whisking together olive oil and lemon juice, then drizzle over the salad.
Top the salad with the sliced grilled chicken, add the hard-boiled egg (sliced or quartered), and sprinkle blue cheese crumbles over the top.
Serve immediately and enjoy your fresh, flavorful, and nutrient-packed salad.