Name: Baked Teriyaki Glazed Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 2 tablespoons Low-Sodium Teriyaki Sauce; 1 cup Broccoli (chopped); 1 teaspoon Olive Oil; 1 clove Garlic, minced; 1 teaspoon Fresh Ginger, grated

Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Savor this vibrant dish featuring tender baked salmon glazed with a tangy teriyaki sauce, paired with perfectly roasted broccoli that adds a delightful crunch and freshness. The flavors meld beautifully for a satisfying, nutrient-packed meal.

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NUTRITION

Protein

37.7g

Fat

22.8g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Low-Sodium Teriyaki Sauce

1 cup Broccoli (chopped)

1 teaspoon Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet on a parchment-lined baking sheet. In a small bowl, mix the teriyaki sauce with minced garlic and grated ginger.
3
Brush the salmon evenly with the teriyaki mixture, reserving a little for later if desired.
4
In a separate bowl, toss the chopped broccoli with olive oil, a pinch of salt, and pepper.
5
Arrange the broccoli around the salmon on the baking sheet.
6
Bake in the preheated oven for 12-15 minutes or until the salmon is flakey and cooked through and the broccoli is tender with crisp edges.
7
Optional: For a slightly caramelized glaze, brush any reserved sauce on the salmon during the last few minutes of baking.
8
Serve warm and enjoy your healthy, protein-packed meal.