Savory Marinated Thinly Sliced Beef with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Marinated Thinly Sliced Beef with Sautéed Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Marinated Thinly Sliced Beef with Sautéed Vegetables

Enjoy tender thinly sliced beef marinated in a savory blend of soy sauce, garlic, and ginger, quickly sautéed with crisp bell peppers, zucchini, and red onions for a delicious, nutrient-packed meal that works for breakfast, lunch, or dinner.

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NUTRITION

408kcal
Protein
45.5g
Fat
20.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 tsp Olive Oil

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 cup Red Onion (sliced)

1 tbsp Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Place the thinly sliced beef in a shallow dish. Add soy sauce, minced garlic, grated ginger, and a splash of olive oil. Mix well and let the beef marinate for at least 20 minutes.

  • 2

    While the beef marinates, prepare the vegetables: slice the red bell pepper, zucchini, and red onion.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the marinated beef to the skillet, spreading it out in a single layer. Sauté for 2-3 minutes until the beef begins to brown.

  • 5

    Add the sliced red onion, bell pepper, and zucchini to the skillet. Continue to sauté for an additional 3-4 minutes until the vegetables are tender-crisp and the beef is cooked to your liking.

  • 6

    Give the mixture a final toss to combine the flavors evenly, and serve hot.

Savory Marinated Thinly Sliced Beef with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Marinated Thinly Sliced Beef with Sautéed Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Marinated Thinly Sliced Beef with Sautéed Vegetables

Enjoy tender thinly sliced beef marinated in a savory blend of soy sauce, garlic, and ginger, quickly sautéed with crisp bell peppers, zucchini, and red onions for a delicious, nutrient-packed meal that works for breakfast, lunch, or dinner.

NUTRITION

408kcal
Protein
45.5g
Fat
20.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 tsp Olive Oil

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 cup Red Onion (sliced)

1 tbsp Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Place the thinly sliced beef in a shallow dish. Add soy sauce, minced garlic, grated ginger, and a splash of olive oil. Mix well and let the beef marinate for at least 20 minutes.

  • 2

    While the beef marinates, prepare the vegetables: slice the red bell pepper, zucchini, and red onion.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the marinated beef to the skillet, spreading it out in a single layer. Sauté for 2-3 minutes until the beef begins to brown.

  • 5

    Add the sliced red onion, bell pepper, and zucchini to the skillet. Continue to sauté for an additional 3-4 minutes until the vegetables are tender-crisp and the beef is cooked to your liking.

  • 6

    Give the mixture a final toss to combine the flavors evenly, and serve hot.